15 Minute Cinnamon Rolls

I came across this recipe years ago. And I recently realized I hadn’t made them for my family!  So today I tried it on our {picky} kiddos.  Thankfully, it was a complete success!  It was truly quick and simple…and delicious!

Quick and Easy Cinnamon Rolls

1 package of Pillsbury Crescent Rolls  *  1/2 cube butter  *  1/2 cup sugar and cinnamon mixture  *  8 marshmallows

Melt the butter.  Unroll crescent rolls into 8 sections.  Dip the marshmallows into the melted butter. Roll the marshmallows in the sugar/cinnamon mixture.  Place the marshmallow on the largest part of the crescent roll. Completely cover the marshmallow with the roll, pinching all of the edges together.   Put the rolls into a sprayed muffin tin. Heat the oven to 375 and bake for 9 minutes (or until gold brown).

Let cool and enjoy!


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